Chili When It's Chilly...

This recipe is for the best homemade chili for hotdogs I've ever had! A good friend of ours always made it for us because she knew it would be a big hit - & it's not expensive to make. The chili is also good w/tortilla chips, on potatoes or just about anything!                           

  

1 lb. hamburger

1 cup ketchup

2 cups water

1 tsp. chili powder

a dash of Tabasco

1/3 cup Worcestershire

* optional - chopped onions (cook w/hamburger)

                         a pinch of brown sugar

                  

Cook the hamburger & drain grease (I also rinse the hamburger w/hot water). Add the rest of the ingredients & simmer on low heat - No Cover - until there is no longer any liquid. It can take 2-3 hours.

* I always double/triple the recipe because it freezes well.