Easy Roast

This recipe for roast beef is really easy & makes a terrific gravy for mashed potatoes!

I chuck roast (2+  pounds)
1 can Campbell's golden mushroom soup
1/2 cup ketchup

Brown the beef in 1 Tbsp olive oil (I add a crushed clove of garlic). Add soup & ketchup - cook at 350 degrees for 2 1/2 hours.
Crock pot version - lowest temp for 6-8 hours (the longer you cook the roast for, the more tender it gets!)

Serve w/ garlic mashed potatoes, salad & garlic cheese bread.....YUMMY!