Easy Pineapple Salsa

This is one of those recipes that you can make EXACTLY as the directions state or add more or less "to your liking".

1 can (20 oz.) pineapple tidbits in juice (can use the chunks)
3 Tbsp finely diced red bell pepper
3 Tbsp chopped cilantro
2 Tbsp finely diced red onion
2 Tbsp lime juice
1/2 jalapeno, seeded minced
Salt & pepper, to taste

Drain pineapple - add the rest of the ingredients. Chill till serving.

*The pineapple juice can be used to make a marinade/glaze for chicken. I added 2 Tbsp honey, 1 tsp ginger, & 1 Tbsp horseradish mustard to make a slightly spicy glaze for chicken breasts. Also, made rice w/lime juice & chopped cilantro - delicious dinner.