Cranberry - Date Bread

My Mom was a lover of the cranberry and would often make this easy and delicious bread. The cranberries keep this bread super-moist, even right out of the freezer. I always slice the bread before I freeze so I can just grab a slice, toast it (toast twice) - it tastes like it just came out of the oven! Add a schmear of cream cheese ..... divine!

2 boxes Pillsbury Quick Bread - Date
1 14 oz. can whole berry cranberry sauce
Cream cheese

Make the date bread according to the package directions, then add about 1 cup of cranberry sauce (1/2 the can) - mix in. Bake at 350 degrees for 50 minutes - check to see it is done with a toothpick - add extra time, if needed.