Spicy Jalapeno Cranberry Sauce

This is a delicious addition to any holiday dinner. The recipe makes 3/4 cup - it will go fast, so you may want to double or triple the recipe!

1/4 cup water
1/2 cup sugar
1 cup fresh cranberries
1/2 jalapeno, seeded and minced

- Combine water and sugar in a small saucepan - bring to a boil, stirring constantly.
- Stir in cranberries - reduce heat to low and cook, stirring occasionally, 10-15 minutes
- Remove from heat - stir in jalapenos.
- Cool to room temperature.

                                                                               ENJOY

* If you like it a little spicier, add a few of the jalapeno seeds.
* Once cooled, you can put it in the refrigerator - personally, I think it's best cold.