the Perfect Fudge

This recipe is incredibly easy & quick!

3 cups (18 oz.) semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
dash salt
1/2 to 1 cup chopped nuts, optional
1 1/2 tsp. vanilla extract

In a heavy saucepan; over low heat, melt chips w/condensed milk & salt. Remove from heat; stir in nuts (if desired) & vanilla. Spread evenly into wax paper/foil (already sprayed w/oil) lined 8- or 9-inch square pan.

*Quick method*  Place chips, milk & salt in microwavable bowl (sprayed w/oil), microwave 45 seconds & stir (do this 2- 3 times until it's completely melted). Add nuts & vanilla, pour into lined pan.

Chill 2 hours (or until firm). Turn fudge onto cutting board, peel off paper & cut into squares. Store covered in refrigerator.

                                 The best part of helping mom bake!